Anima E Cuore

“For the service I would have given it 2 stars but for the food and gelato I would give 4.5. Stand out was the basil and mango gelato, one of the best I’ve had in London. I enjoyed the tuna tartare, truffle pasta and the artichoke pasta however I feel the price is a little high for the portion. So overall food was fab but a big let down was the service. Absolutely zero service given throughout the night, it’s BYOB so there was no offering of soft drinks or water refills. We sat down at 7, took 30 minutes for starters to arrive and almost an hour for mains and another half hour for desserts. I understand that they are completely understaffed but there was no apology whatsoever. They should’ve limited tables available because of this lack of service, we almost took the 10% service charge off. I hope to come back and leave a better review next time. Very disappointed.”

“Yesterday I had the most delicious gelato ever at this place. Over the years I have tried countless of ice creams in London; supposedly the best of the best. However, nothing comes close to this. Highly highly recommended!”

“Went on valentines day and did not disappoint. Our server was tremendous and very knowledgeable about the menu. We ordered mussels and aranchino which delivered. Mains we ordered were ragu seafood and truffle. My ragu was solid. Pasta felt fresh as it was but the truffle my partner ordered was on another level and made me jealous. Desserts also great. If you come here,expecting great food you won't be disappointed. Although in the middle of a dodgy area such as Camden, the inside isn't as posh as you'd think - the heart and soul are the staff and the food.”

“This restaurant you can have really pizza test from Napoli first time in London I feel I eat Italian pizza. You must be half chance owner Mustafa be there they make very good pasta as well my girlfriend eat pasta that was so nice Bolognese Estaf was friendly and very cozy. I recommend it.Iran”

“Visited again after a long break. Exceptionally good food. A deli and ice cream at the street front, with casual cafe area, but the full menu restaurant at the rear. Excellent food, pasta made in the kitchen, all home made and fresh. Lunch times can be quiet, suggest reserving for dinner as it does get busy especially Fri and Sat. They now have a liquor licence, but you can still BYO for a small corkage fee. Good news they now take a credit card. Now also open or Sunday lunch (full dinner menu). We'll worth a visit, nice people, good service. ...previously Mar23....Visited again today, found some delicious new additions to the menu. Worth trying the fois gras with pickled blackberries, and the fregola (a Sicilian specialty) with mussels and crab. All pasta and bread is made on site, delicious! Previously...Oct 2021: A very enjoyable evening, nice people and excellent food. The menu changes slightly week to week, and over several months we've tasted, or watched with envy most dishes. For starters the traditional italian dishes are all excellent but venture to the scallops gratin, or cod and zucchini. Pasta is made in the restaurant, the ravioli with cherry tomatoes is delicious, but honestly all the offerings are excellent. Last night I had the swordfish which was new, and delicious. Good selection of Italian desserts. Its BYO, so you can bring something extra nice to compliment the high quality of food. We will be going again.”